Hon's BBQ in Hackney Wick is a unique dining experience that blends Texan barbecue techniques with Chinese flavors. The restaurant's owner, Man Hon Luk, has an intriguing backstory, having been inspired by Interstellar BBQ in Austin, Texas, and training under a renowned pitmaster. The establishment's interior, while retaining some elements from its previous tenant, Silo, has been enhanced with red accents and a projector screen, creating a cozy atmosphere. The menu offers a fusion of Chinese and Texan cuisine, with dishes like Taiwanese pork belly, duck pancakes, and ox cheek. The food is highly praised for its quality and unique flavors, with the duck pancakes and ox cheek standing out as particular highlights. The dining experience is described as welcoming and accessible, with a focus on the food rather than the typical barbecue atmosphere. The restaurant's popularity is evident, with a bustling atmosphere and walk-ins turned away on weekends. The review concludes by praising the restaurant's ability to offer a delightful dining experience without the typical barbecue stereotypes, making it a must-visit for food enthusiasts in the area.
